Top Sirloin Roast

The top sirloin roast is a smaller, leaner roast with a clean, concentrated pork flavour. Because Mangalitsa pigs are bred for marbling rather than maximum lean yield, this cut is naturally limited — and that scarcity is part of its appeal. Roast it carefully to medium, rest it well, and slice it across the grain. It is less about abundance and more about precision: a compact roast with the depth of a heritage breed behind it. Pasture-raised, farm-direct, and always frozen for pickup at the farm.