Everything you'd ask before placing your first order — answered straight, no fluff.
Every cut from a real animal is a slightly different size, so we sell each package at its real weight, priced per pound. We can’t list every available weight on the site, but you’ll be charged the correct price per pound for whatever is in stock when you order.
No — we’re a small family-run farm. Between kids and full-time jobs we can’t manage delivery logistics on top of everything else, so all orders are pickup at the farm.
Park at the sign at the bottom of the property. Pickup details and your slot are confirmed at checkout.
We aren’t certified organic yet, but we follow the same principles and are working towards certification. • Feed — 100% certified organic feed (sourced from a local BC grower), no animal by-products, no GMOs, no synthetic growth promoters. • Origin — organic management from the last third of gestation for our pigs. • Housing — open pasture and real outdoor access, with the space pigs need to root and roam. • Health — no routine antibiotics or synthetic parasiticides; we follow withdrawal periods longer than conventional standards. No chemicals are used on our pastures, ever.
Mangalitsa — a Hungarian heritage breed with a thick, curly coat (which is why they’re sometimes called “wooly pigs”). The fat is rich, the meat is dark, and they’re built for living outside on pasture instead of confinement sheds.
Everything arrives frozen. Keep cuts in the freezer until you’re ready to use them — frozen cuts hold quality for up to a year. To use, move from freezer to fridge 24–48 hours ahead of cooking.
Yes — contact us first to arrange it. We follow strict biosecurity practices, so visits need to be coordinated.
When your purchase goes through, you get your own order page where you can view your order, see your pickup slot, and reach out if you need to change anything.