Bacon Offcuts (ends & pieces)

Mangalitsa bacon ends and pieces - the same slow-cured, slow-smoked bacon as our sliced product, just in irregular shapes. Perfect for lardons, soup bases, beans, carbonara, or anywhere you want bacon flavour without needing perfect slices. Cured by our European butcher over several weeks using traditional methods - no additives, no shortcuts. From our Okanagan Mangalitsa pigs, raised 18 months on pasture. Pasture-raised, no hormones, no antibiotics.