Tenderloin

Name: Tenderloin
Availability: InStock

The tenderloin is the smallest and most tender muscle on the pig, which makes it rare by nature. On many pigs it is mild and lean; on a Mangalitsa, it carries more flavour than you expect from such a delicate cut. Cook it gently and do not bury it under heavy sauce. A hot sear, a short roast, and a proper rest are enough. This is one of the quiet luxuries of the animal — limited, elegant, and best treated simply. Raised slowly on pasture in Coldstream.

$21.99 per lb

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Each package below shows the actual weight from packing day. The price you see is what you pay — calculated at $21.99/lb on the real weight, not an estimate.

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0.30 kg / 0.67 lbs 0.67 lb × $21.99/lb $15.41 0.32 kg / 0.70 lbs 0.70 lb × $21.99/lb $16.10 0.33 kg / 0.72 lbs 0.72 lb × $21.99/lb $16.56 0.34 kg / 0.74 lbs 0.74 lb × $21.99/lb $17.02 0.34 kg / 0.75 lbs 0.75 lb × $21.99/lb $17.25 0.35 kg / 0.77 lbs 0.77 lb × $21.99/lb $17.71 0.35 kg / 0.78 lbs 0.78 lb × $21.99/lb $17.94 0.39 kg / 0.86 lbs 0.86 lb × $21.99/lb $19.78 0.40 kg / 0.89 lbs 0.89 lb × $21.99/lb $20.47

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