Pork Steak (loin steak / ham steak)

This is a thick, quick-cooking steak cut from one of the cleaner, meatier parts of the animal. It gives you the satisfaction of a chop with a little more flexibility: grill it, sear it, slice it over beans or potatoes, or cook it simply with salt and a hot pan. Mangalitsa pork has a deeper colour and richer fat than standard pork, so it does not need much help. Let the meat lead. Raised for 18 months on Okanagan pasture, this is weeknight cooking with real farm character.