Sliced Bacon

Mangalitsa sliced bacon - our hero product. Cured and slow-smoked by our European butcher using traditional methods that take several weeks from start to finish. No additives, no nitrate-loaded quick cures, no liquid smoke - just salt, time, and patience. The belly comes from heritage Hungarian Mangalitsa pigs raised 18 months on our Okanagan pasture. Commercial bacon is made from pigs raised in barns for a few months and cured in days. Ours takes years to grow and weeks to cure, and that's exactly what makes it taste the way it does. Pasture-raised, no hormones, no antibiotics.