Pork Butt Steak (shoulder steak)

Name: Pork Butt Steak (shoulder steak)
Availability: InStock

Cut from the shoulder, this steak has the character of a roast in a quicker-cooking form. It is not a delicate, anonymous chop — it is darker, richer, and more muscular, with the Mangalitsa marbling that keeps it juicy over a grill, cast iron pan, or slow braise. Think of it as a butcher’s cut: practical, full-flavoured, and deeply satisfying. Our pigs are raised outside on Okanagan pasture, slowly enough for the meat to develop real colour, fat, and depth.

$12.49 per lb

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Each package below shows the actual weight from packing day. The price you see is what you pay — calculated at $12.49/lb on the real weight, not an estimate.

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0.54 kg / 1.19 lbs 1.19 lb × $12.49/lb $16.07 0.61 kg / 1.34 lbs 1.34 lb × $12.49/lb $18.09 0.62 kg / 1.36 lbs 1.36 lb × $12.49/lb $18.36 0.63 kg / 1.39 lbs 1.39 lb × $12.49/lb $18.76 0.68 kg / 1.51 lbs 1.51 lb × $12.49/lb $20.39 0.71 kg / 1.56 lbs 1.56 lb × $12.49/lb $21.06 0.79 kg / 1.74 lbs 1.74 lb × $12.49/lb $23.49 1.06 kg / 2.33 lbs 2.33 lb × $12.49/lb $31.46

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